Tipping Culture

Ensuring adequate service and employee morale for non-tipping group reservations at Canyon Shadows Resort.

person holding credit card swipe machineby Blake Wisz

Here is the Scenario

You are the restaurant manager at Canyon Shadows Resort and notice an upcoming reservation for a group you have hosted in the past. The group has a history of not tipping (it is not a cultural norm for them), and none of your servers want to serve the table.

Questions

Answer the following questions to indicate your effort to provide exceptional guest service:

  • How do you address the situation before the group arrives and ensure you have adequate service coverage while maintaining employee morale and guest satisfaction?
  • As the manager, would you address the expectation for tipping with the group? Why or why not?

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